Appetizer
Edamame (Steamed salted soy beans) 5.00
Shumai (Steamed seafood dumplings) 8.00
Vegetable Dumpling (Seasoned tofu with kimuchi ) 8.00
Gyoza (Ground pork and beef dumpling) 9.00
Grilled Squid (Grilled dried squid marinated in sake) 9.00
Fresh Chunky Guacamole (Avocado, tomato, onion, jalapeno, cilantro and warm corn tortilla) 13.00
Queen Avocado (Jumbo shrimp in halved Avocado, on a bed of mescaline salad with lemon mayo dressing) 13.00
Tuna Tartar (Sesame flavored raw toro tuna with wasabi dressing) 15.00
Salad
Seaweed Salad  (Variety of seaweed with chili pepper, ponzu ginger sauce over bed of mescaline salad) 9.00
Tofu Sesame Ginger Salad (Grilled tofu, scallion, mescaline salad with sesame ginger dressing) 9.00
Mango Salad (Diced mango, red onion, carrot, mint, crushed peanuts with Vietnamese garlic chili dressing) 10.00
Smoked Salmon  Sesame Ginger Salad(Smoked salmon, onion, salad greens with sesame ginger dressing) 14.00
Jumbo Shrimp Sesame Ginger Salad(Jumbo shrimp, onion, salad greens with sesame ginger dressing) 13.00
Soy Roll
Chicken/Tofu Soy Roll(Grilled marinated, chicken or tofu, salad greens rolled in soybean paper) 10.00
Beef Soy Roll(Grilled marinated beef, salad greens rolled in soybean paper) 11.00
Jumbo Shrimp Soy Roll(Jumbo shrimp with salad greens rolled in soybean paper) 12.00
Smoked Salmon Soy Roll(Smoked salmon with salad greens rolled in soybean paper) 14.00
Spicy Tuna Soy Roll (Spicy tuna with cucumber, avocado rolled in soybean paper) 14.00
Main
Chicken Curry(Spicy curry sauce over rice with chicken) 10.00
Beef Curry(Spicy curry sauce over rice with beef) 11.00
Jennygiri (Avocado, melted mozzarella in pressed rice wrapped in seaweed) 11.00
Debgiri (Avocado, smoked salmon in pressed rice wrapped in seaweed)  13.00
Carriegiri (Avocado, smoked salmon, melted mozzarella in pressed rice wrapped in seaweed) 14.00
Spicy Tuna Onigiri (Spicy tuna in pressed rice wrapped in seaweed with soy sauce) 14.00
Garlic Jumbo Shrimp (Jumbo shrimp sauteed with  blackened garlic with rice) 14.00