It has been a dream of mine for many years to open a small place where New Yorkers can come in to have a wonderful evening drinking and eating delicious food.  I have been in a corporate world as a computer tech for more than 30 years but my passion has always been throwing dinner parties and cook for my guests.  I love learning ethnic cuisine from all over the world and use ingredients that are foreign into Japanese cuisine.  I hope you can see that in my food menu.

My philosophy in cooking is to use fresh ingredients and cook them simply to bring out its own essence.
Also, I love to introduce healthy eating without compromising the taste.  You can feel good about eating out with us because I love eating healthy and I want my customers to eat healthy too.
Our rice is mixed with white and brown rice and wholegrain and multigrain bread are used for brunch offerings.

I'd like to keep learning and evolving as a chef and hope my long time regulars come along with my journey.
And, I am also looking forward to be acquainted with new faces.

Satsko